Copenhagen offers several second hand shops, and it's not the ordinary assortment you'll find in these shops. There's a growing demand for luxurious vintage, and since the prices are low everyone can afford a handbag by Chanel or a Dior. Check out these luxurious vintage shops: *Glam *Ca Roule Ma Poule *Cocobell *Frk. Lilla *Greibe og Kumari *Haberdash *Muda nashi
Copenhagen has a lot of parks that suits perfectly for a picnic during nice weather. In Frederiksberg Have which surrounds Frederiksborg Slot, you find Chinese pavilions, temples and a dripstone cave. Bernstorffsparken is a lovely park, designed with inspiration from the romantic English landscape gardens. Here you can stroll amongst large green lawns, oak- and beeches woods and visit The Queen Louise’s Teahouse with a view over the rose garden. Fredensborg Slot & Slotshave and Kongens Have are also popular spots for couples in the spring and summer. Fredensborg Slotshave has the largest and most well-preserved baroque gardens in Denmark with 70 sculptures to look at. Tivoli is also worth a visit at any season. When the spring arrives, Tivoli is decorated with thousands of flowers, plants and Chinese lanterns in beautiful colors that lights up the park when it gets dark. Then you can take a walk around the lake and watch the fireworks.
Restaurant Julian is situated in the national museum Nationalmuseet and has one of the best brunches in town. The menu card spans from the best of Danish cuisine over influences from warmer countries to dishes inspired from the museum's exhibitions. In connection with the climate conference held in Denmark this December, restaurant Julian has chosen to focus on CO2- and environmentally friendly food. Therefore they exclusively buy fresh and local produce and much biodynamic products and wine. They also offer catering, Christmas lunches as well as possibility to rent the premises for various events.
Photo: Restaurant Julian
Genre: Climate-friendly restaurant
Menu: May be cold seafood bisque with Norwegian lobster; scallops with oysters, pickled lemon and almonds or Danish Jersey beef with puree of potatoes and summer spinach, Jerusalem artichokes baked in butter, chanterelles, red onions and parsley.
Lunch: Served Mon-Fri 11.30am-3pm. May be dishes sush as fried terrine of Hesselø cattle, cauliflower puree, ribs marinated in honey, juice of green peas and roasted chanterelles; Fish sticks with pickled rhubarbs, creamy potatoes, mustard pickles, dild and watercress and Danish tomatoes with organic goat's cheese, new peas, red onions and organic lavender.
Brunch: Yes, during weekends at 10am, noon or 14pm. May contain smoked salmon, sausages, homemade bread, pesto, quiche, bbq hotwings, scrambled eggs, varm liver patê, pancakes, fresh fruits, homemade marmelade as well as delicious salads with eg. Jerusalem artichokes and chanterelles.
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