The hotels beautiful façade is inspired from the French castles that was build during the renaissance, the interior design is marked by the Jugend era. At Grand Hotel you can enjoy a classical gourmet menu in the elegant dining room. There’s also a possibility to try the whiskey seasoned meat balls made by Sten Broman in the informal dining room called Gambrinus. The bar is the central meeting point. Stop by before the dinner and discuss the evening’s menu or have a beer with a friend before you visit the movies. A lot of different events are arranged at Grand such as sea food buffet, sing-along in the hall, fashion show, cheese and beer tastings and much more. Grand has one of the most distinguished wine cellars in the country. The cellar functions like a vending machine were the wines are stored under optimized conditions, and are ready to be tasted one glass at the time.
Genre: Nicer bar, restaurant and hotel
Menu: Elegant home made food like; Norwegian smoked salmon with creamy salad made out of apple and root vegetables flavoured with mustard, oven baked cock breast with creamy port wine gravy, peach mousse with chocolate filling and raspberry sauce.
Reservations: +46(0)46-28 06 130
Lunch: Today’s special and pasta of the week, 110 SEK
After work: No
Opening hours: Mon-Thurs 11.30-00.00, Fri 11.30-02.00, Sat 12-02, Sun 13-23
Take away: No
Öresundsregionen.se recommends: Carpaccio made out of veal with a salad on fresh artichoke, roasted nuts and parmesan crème
Grand Hotell, Bantorget 1, 222 29 Lund, tel hotel +46(0)46-280 61, tel restaurant +46(0)46-280 61 30