Both the winner and the second runner up in Chef of the year 2008 came from restaurant Vendel in Malmoe. Vendel offer gourmet lunch and dinner. For lunch you can order Today´s special or a three course menu which can consists of courses like crayfish bisque with Jerusalem artichoke, cod with foie gras, preserved raw lingonberry and caramelized vanilla crème. The prices, like the cooking skills, are high at Vendel. A three course menu cost 395 SEK, 6 course menu 895 SEK. The service, food and atmosphere are impeccable and all the menus can be made vegetarian and adapted to allergies if you let them know ahead of time.
Photo: Sture
Snabba fakta
Genre: Gourmet restaurant
Menu: Swedish-French inspired courses like fallow deer with Swedish turnip, browned sour cream jelly and sour cherries. White mushroom foie gras with pickled lemon and Norwegian clams. Perigord truffles with cauliflower, lamb sausage, rosehip viergé and dumplings.
Reservations: +46(0)40-12 12 53
Lunch: Wed-Fri 11.30 am – 2.30 pm
After Work: No
Opening Hours: Mon-Fri 11.30 am – 2.30 pm, Mon-Sat 6 pm – 00 midnight. Sundays closed.
Öresundsregionen.se recommends: The lunch menu
www.vendelrestauranger.se/startsturehof
Vendel at Sturehof, Adelgatan 13, 211 22 Malmö, tel +46(0)40-12 12 53