By taking inspiration from the leading gastronomic cities in the world, restaurant Skeppsbron 2 has created its gourmet menu. The combination of a modern crossover kitchen with traditional Swedish home cooking is a success and the á la carte menu changes often to suit the season. The lunch menu contains today´s specials as well as business lunch, and some typical lunch dishes can be Swedish beef stew, roasted trout or grilled cutlets. Skeppsbron also have cooking classes and catering.
Photo: Skeppsbron 2
Genre: Swedish and crossover
Menu: Seasonal ingredients form courses like baked duck breast with root vegetables, char with Dijon potato, fillet of beef with morel sauce, lobster with Pernod-aioli, carpaccio of grilled aubergine, Jerusalem artichoke soup with bacon.
Reservations: +45(0)40-30 62 02
Lunch: Mon-Fri 11.30 am – 5 pm
After Work: Yes
Opening Hours: Mon-Fri 11.30 am – 11 pm, Sat 5 pm – 3 am. Sundays closed.
Take Away: No
Öresundsregionen.se recommends: Bring your colleagues on their cooking course.
Skeppsbron 2, Skeppsbron 2, 211 20 Malmö, tel +45(0)40-30 62 02